Born from a shared passion for exceptional dining experiences, we set out to create a space that feels like home, while delivering dishes and drinks that surprise and delight. With a focus on seasonal, locally sourced ingredients, we craft menus that celebrate the vibrant flavours of the moment, always with our own creative twist.
The heartbeat of Sam & Jak is our passionate team, who bring expertise, creativity and care to everything we do. From our chefs crafting bold, inspired dishes to our front-of-house team ensuring your visit is seamless and enjoyable, we’re dedicated to making every moment memorable.
Whether you’re curious about our menu, events or private dining options, our FAQs cover everything you need to know to make the most of your visit to Sam & Jak.
Easter Sunday set lunch from 12pm - Limited space available 💐
Three courses £32
Spring pea & goats cheese arancini, whipped mint ricotta
Roast lamb, wye asparagus, dauphinoise potato & jus
Meringue, crème pat & forced rhubarb
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