Born from a shared passion for exceptional dining experiences, we set out to create a space that feels like home, while delivering dishes and drinks that surprise and delight. With a focus on seasonal, locally sourced ingredients, we craft menus that celebrate the vibrant flavours of the moment, always with our own creative twist.
The heartbeat of Sam & Jak is our passionate team, who bring expertise, creativity and care to everything we do. From our chefs crafting bold, inspired dishes to our front-of-house team ensuring your visit is seamless and enjoyable, we’re dedicated to making every moment memorable.
Whether you’re curious about our menu, events or private dining options, our FAQs cover everything you need to know to make the most of your visit to Sam & Jak.
Supper Club at Elkstone Studio 31.05.25
Spring-inspired menu showcasing the finest local produce and cooked over flame in our wood-fired ovens. Set in the stunning grounds of Elkstone Studios
We’ll be pouring spectacular English wines from the award-winning Woodchester Valley Vineyard
6.30pm at the Tipi, Elkstone Studio
Booking via the link in bio
Breakfast Buns
Freshly made potato buns enriched with butter
- Salmon + scrambled eggs
- Sausage, egg, bacon + cheese
- Avo, halloumi + hot honey
New dishes coming on the menu
Wye asparagus & egg mayonnaise
Pork cutlet saltimbocca, spinach & cherry tomatoes
Smoked haddock, saffron & spring onion risotto
HIRING!
We’re looking for full time and part time front of house staff and chefs for our restaurant.
We’re also looking for event staff to help with weddings and parties over the summer.
DM for more information
