Born from a shared passion for exceptional dining experiences, we set out to create a space that feels like home, while delivering dishes and drinks that surprise and delight. With a focus on seasonal, locally sourced ingredients, we craft menus that celebrate the vibrant flavours of the moment, always with our own creative twist.
The heartbeat of Sam & Jak is our passionate team, who bring expertise, creativity and care to everything we do. From our chefs crafting bold, inspired dishes to our front-of-house team ensuring your visit is seamless and enjoyable, we’re dedicated to making every moment memorable.
Whether you’re curious about our menu, events or private dining options, our FAQs cover everything you need to know to make the most of your visit to Sam & Jak.
A few new plates
Whipped goats cheese, pickled delica pumpkin + pistachio
Gnocchi, cime di rapa, chilli, garlic + crab
Brioche French toast, roasted cherries & chantilly
Couple of new dishes on this week
Plaice, fennel, mussels, coco beans & saffron aioli
Grilled venison, cime di rapa & peppercorn
Butter leaf, almond, buttermilk & pecorino dressing
Jamon & manchego croquettes, aioli & crispy jamon
A real treat spending a couple of days in Puglia with our wine supplier @liberty_wines @amanowine learning about the production process and craftsmanship of the beautiful wines you can expect to see on our wine board from next week. A special thanks to Mark and Elvezia for their exceptional hospitality.
